Looking for a satisfying, high-protein breakfast that’s also easy to make and packed with flavor? Meet your new favorite morning dish: the Blueberry Cottage Cheese Breakfast Bake .
This wholesome, nutrient-dense recipe combines creamy cottage cheese, fiber-rich oats, juicy blueberries, and warm spices into a soft, custard-like baked dish that’s both comforting and good for you. It’s perfect for breakfast lovers who want something different from the usual pancakes or toast — and it’s ideal for meal prepping!
Let’s get baking!
🫐 Why You’ll Love This Recipe
- High in protein : Cottage cheese is a powerhouse of lean protein to keep you full and energized.
- Low sugar, naturally sweet : Sweetened only with honey or maple syrup and fresh berries.
- Perfect texture : Creamy base with a light crust and bursts of juicy blueberries.
- Easy to make : Just mix, pour, and bake.
- Meal-prep friendly : Keeps well in the fridge for up to 4 days or freezes beautifully.
🧾 Ingredients (Makes 4 Servings)
- 1 cup cottage cheese
- ½ cup rolled oats
- ½ cup fresh blueberries
- 2 large eggs
- ¼ cup honey or maple syrup (adjust to taste)
- ½ teaspoon ground cinnamon
- ¼ teaspoon vanilla extract
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