3. Roast Them (Golden, Crispy, & Irresistible)
Why it works: Roasting brings out natural sugars and delivers crunchy, caramelized edges.
How to do it:
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Chop potatoes into chunks or roast whole minis.
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Toss with olive oil, salt, pepper, and your favorite herbs.
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Bake at 400°F (200°C) for 30–45 minutes, flipping halfway.
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Perfect for sides, grain bowls, or weekend brunch.
4. Simmer in Broth or Cream (Deep, Rich Flavor)
Why it works: Cooking in flavored liquids infuses potatoes with savory depth.
How to do it:
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Add diced potatoes to a saucepan.
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Cover with broth (vegetable or chicken) or cream.
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Simmer gently for 15–20 minutes until tender.
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Use for rich mashed potatoes, creamy soups, or gratins.
5. Air Fry Them (Crispy Texture, Less Oil)
Why it works: You get the satisfying crunch of fried potatoes with a healthier twist.
How to do it:
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Toss potato cubes or wedges with a little oil and your favorite seasoning blend.
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Air fry at 375°F (190°C) for 15–20 minutes, shaking the basket halfway through.
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Excellent for homemade fries, crispy breakfast potatoes, or snack-worthy bites.
💡 Final Thought:
Say goodbye to waterlogged spuds! These alternative cooking techniques bring out the best in your potatoes—full of flavor, texture, and nutrients. Once you try them, you may never boil potatoes again. 🥔✨
